Autumn is all about comfort and healing with warm, rich colours!

        The so-called "mélard" refers to the process of browning something from rare to well-done, and more specifically, the change in colour of a steak from light to dark during the frying process, which is similar to the "caramel colour" of the golden leaves in autumn, which gradually wither away.

        In this poetic season, strolling through the park trails, the autumn wind blows with coolness and the fragrance of the earth.

Source: Jiayuguan Culture and Tourism