During the "golden" period of mature picking and drying of Chinese wolfberry, the Chinese wolfberry in Jiadong Agricultural Industrial Park was mature, and the growers scrambled to pick and dry during farming.
        In order to improve the color quality of Lycium barbarum and reduce the impact of wind and rain on the quality of Lycium barbarum, growers use special drying equipment to bake, steel frame greenhouse natural air drying and other drying methods to ensure the quality of Lycium barbarum. Photographed by Ma Yufu, all media correspondent of Jiayuguan daily