I spent a day in Guancheng during the day,
By nightfall,
Be sure to choose local specialties to comfort your body and mind.
There is a delicious food you must try when you come to Jiayuguan,
That's barbecue.
How famous is the barbecue at Jiayuguan?
In the Wei and Jin tombs 1800 years ago,
It is recorded.
No sheep can leave here completely in Jiayuguan,
Well, this one is full of praise
How are the intangible cultural heritage delicacies made,
Let's go and have a look.

How meticulous can Jiayuguan people eat sheep?
You can't bake except wool,
Other parts are delicious on the oven.
The processed mutton is simply pickled,
The meat changed color evenly in more than ten seconds,
Bake until golden,
Charred outside and tender inside is the best taste,
Also the most test of fire.
A hot barbecue shop all night
Can sell at least ten sheep.

The leg meat is fat and tender, and the mutton belly is sour and hot,
Beef and mutton pay attention to the combination of fat and lean,
"Two thin and one white" doesn't taste like firewood or oil,
The smell of meat will not go away for a long time.
The meat is strung and roasted over open fire,
A handful of salt and pepper, a handful of pepper,
The most delicious taste of mutton is released in the turning room.

The night at Jiayuguan starts with a handful of barbecue,
Barbecue is the "city flavor" in the memory of every Jiayuguan person.

Now,
Jiayuguan barbecue has become the intangible cultural heritage of Jiayuguan City,
The rise of tourism has made it famous.

Every barbecue shop in Jiayuguan has its own "secret weapon",
In addition to the complex ingredients,
Just use a handful of salt to stimulate the taste of mutton itself,
In fact, it tests the chef's Kung Fu and the freshness of the meat.

A special barbecue table full of aroma,
With a bucket of cold beer,
Three or five friends get together,
Guessing, chatting, laughing and drinking,
What we eat is the boldness and enthusiasm of northwest people.