Three meals a day is the most important thing in our life, all kinds of delicious food to people's temptation is irresistible! But in the face of a wide range of dishes, we can not help but have some doubts: "is the restaurant clean?" "Do the staff have standardized operation?" "What's the environment like in the back kitchen?"

        In order to do a good job in the "3.15" International Consumer Rights Day commemorative publicity activities, safeguard the legitimate rights and interests of consumers. On the morning of March 15, the staff randomly selected four restaurants to show the processing operation in the restaurant through live broadcast. The reporter accompanied the staff to check the kitchen and live broadcast. The overall situation is still satisfactory.

        This live broadcast enables consumers to have an intuitive feeling of the kitchen situation of the ordering point, restore a real and visible "online restaurant", and experience the "visible and assured" of online ordering consumption. Through online order goods or service kitchen processing whole process live broadcast way, let consumers participate in supervision, find problems, further improve the quality and safety level of the catering industry. At the same time, regulators use the live inspection process to discover and investigate illegal business activities in time, so as to create a safe consumption environment for consumers.